Breakfast Special

2 Dosa, 2 Idly, 1 Vadai with sambar & chutney.

The Breakfast Special you’ve described is a classic South Indian breakfast platter that features a variety of delicious dishes. Here’s a concise description:

2 Dosa: Thin, crispy South Indian crepes made from a fermented rice and urad dal batter.

2 Idly: Soft and fluffy steamed dumplings made from the same fermented batter as dosa.

1 Vadai: A savory, deep-fried fritter made from urad dal and spices, typically crispy on the outside and soft inside.

Sambar: A tangy and spicy lentil-based soup with vegetables and spices.

Chutney: Usually served with coconut chutney (a creamy blend of coconut and spices) and tomato chutney (tangy and slightly spicy).

This Breakfast Special offers a diverse mix of textures and flavors, making it a beloved and satisfying breakfast option in South India.