Brown String Hopper

$6.49

No with Sambol and Sothi

 

Brown String Hopper (Idiyappam): Brown String Hoppers, or Idiyappam, are delicate, thin noodles made from a blend of rice flour and, in this case, potentially whole wheat flour. The use of whole wheat imparts a nutty flavor and a distinctive brown hue. These noodles are intricately woven into a nest-like structure and steamed until they achieve a tender yet resilient texture.

Selected Features
St Hopper
resetClear
-
+
Add to Wishlist
Compare
This item: Brown String Hopper
$6.49
$6.49
$10.49
1 × Samosa
$0.60
$9.99
$5.99
Description

 

with Sambol and Sothi

 

Brown String Hopper (Idiyappam): Brown String Hoppers, or Idiyappam, are delicate, thin noodles made from a blend of rice flour and, in this case, potentially whole wheat flour. The use of whole wheat imparts a nutty flavor and a distinctive brown hue. These noodles are intricately woven into a nest-like structure and steamed until they achieve a tender yet resilient texture.

Coconut Sambol: Coconut Sambol is a vibrant condiment that elevates the dish with its burst of freshness and subtle heat. Grated coconut is meticulously blended with finely chopped onions, green chilies, a squeeze of lime juice, and a sprinkle of salt. The result is a lively and textured sambol that adds layers of flavor, ranging from the sweet creaminess of coconut to the sharpness of onions and the heat of chilies.

Sothi (Coconut Milk Curry): Sothi, a luxurious coconut milk curry, envelops the dish with its richness. This mildly spiced curry is crafted by simmering vegetables in a velvety coconut milk broth infused with turmeric, green chilies, ginger, and aromatic curry leaves. The amalgamation of flavors yields a comforting and velvety curry that perfectly complements the nutty tones of the brown string hoppers.

Serving Harmony: As the Brown String Hoppers grace the plate, the Coconut Sambol and Sothi are presented as exquisite companions. The sambol, with its vibrant hues, offers a contrast in both color and texture to the earthy brown hoppers. Meanwhile, the fragrant Sothi, poured gently over the hoppers or served alongside, imparts a luxurious creaminess that ties the entire ensemble together.

Culinary Symphony: The dish is a symphony of textures and flavors. The delicate yet resilient brown string hoppers provide a neutral canvas for the bold and contrasting elements of the coconut sambol and the soothing, aromatic sothi. It’s a culinary journey where the nutty, the spicy, and the creamy converge to create a harmonious and delightful South Asian experience on the palate.

 

Additional information
St Hopper

White, Brown, Atta Flour, Kurakkan Flour

Reviews (0)

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In
Q & A

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Reviews
No reviews to show