Egg Pittu Kothu

$8.99

Egg Pittu Kothu is a delightful and flavorful fusion dish that combines the unique textures of pittu with the savory elements of Kothu Roti, enhanced with the richness of eggs. This dish promises a delicious blend of soft pittu, scrambled eggs, and the vibrant spices of Kothu. Here’s a creative recipe for Egg Pittu Kothu

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This item: Egg Pittu Kothu
$8.99
$8.99
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Description

Egg Pittu Kothu is a delightful and flavorful fusion dish that combines the unique textures of pittu with the savory elements of Kothu Roti, enhanced with the richness of eggs. This dish promises a delicious blend of soft pittu, scrambled eggs, and the vibrant spices of Kothu. Here’s a creative recipe for Egg Pittu Kothu:

Ingredients:

  • Pittu (prepared according to traditional pittu recipe)
  • Kothu Roti pieces
  • Eggs
  • Onions, finely chopped
  • Tomatoes, diced
  • Green chilies, finely chopped (adjust to taste)
  • Curry leaves
  • Ginger and garlic paste
  • Aromatic spices (cumin, coriander, turmeric)
  • Vegetable oil
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare Pittu:
    • Steam or cook the pittu according to the traditional method. Once done, set it aside.
  2. Prepare Kothu Mixture:
    • In a large pan, heat vegetable oil. Add the Kothu Roti pieces and stir-fry until they are well-coated and slightly crispy.
  3. Scramble Eggs:
    • Push the Kothu Roti mixture to one side of the pan, creating an empty space. Crack the eggs into the empty space, scramble them, and cook until they are just set.
  4. Combine Pittu and Kothu Mixture:
    • Gently incorporate the pittu into the Kothu Roti mixture, ensuring even distribution.
  5. Add Aromatics and Vegetables:
    • Add chopped onions, diced tomatoes, green chilies, curry leaves, and ginger-garlic paste to the mixture. Stir well and cook until the vegetables are tender.
  6. Season and Stir-Fry:
    • Sprinkle the aromatic spices (cumin, coriander, turmeric) over the mixture. Season with salt according to taste. Stir-fry everything together, allowing the flavors to meld.
  7. Garnish:
    • Garnish the Egg Pittu Kothu with freshly chopped coriander leaves for a burst of freshness.
  8. Serve:
    • Serve the Egg Pittu Kothu hot, accompanied by lime wedges for a zesty kick.

This Egg Pittu Kothu is a delightful fusion of textures and flavors, offering the softness of pittu, the savory richness of eggs, and the aromatic goodness of Kothu Roti. It’s a unique and satisfying dish that showcases the creativity and versatility of South Asian cuisine. Enjoy the hearty and flavorful experience!

 

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