Egg Stringhopper Kothu

$8.49

Egg String Hopper Kothu is a delicious and flavorful South Indian dish that combines the delicate texture of string hoppers with the richness of scrambled eggs and aromatic spices. String hoppers, also known as idiyappam or sevai, are thin rice noodles that add a unique element to this dish. Here’s a simple recipe for Egg String Hopper Kothu

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This item: Egg Stringhopper Kothu
$8.49
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Description

Egg String Hopper Kothu is a delicious and flavorful South Indian dish that combines the delicate texture of string hoppers with the richness of scrambled eggs and aromatic spices. String hoppers, also known as idiyappam or sevai, are thin rice noodles that add a unique element to this dish. Here’s a simple recipe for Egg String Hopper Kothu:

Ingredients:

For String Hoppers:

  • String hoppers (idiyappam), prepared according to package instructions

For Egg Mix:

  • Eggs, beaten
  • Onion, finely chopped
  • Tomatoes, diced
  • Green chilies, finely chopped (adjust to taste)
  • Ginger, minced
  • Garlic, minced
  • Curry leaves
  • Turmeric powder
  • Chili powder (adjust to taste)
  • Coriander powder
  • Cumin powder
  • Salt, to taste
  • Vegetable oil

For Assembling and Garnish:

  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare String Hoppers:
    • Cook string hoppers according to the package instructions. Set aside.
  2. Prepare Egg Mix:
    • In a pan, heat vegetable oil. Add chopped onions, green chilies, ginger, and garlic. Sauté until onions are translucent.
    • Add diced tomatoes and curry leaves. Cook until the tomatoes are softened.
  3. Add Eggs and Spices:
    • Push the vegetable mixture to one side of the pan. Pour beaten eggs into the empty space. Scramble the eggs until they are just set.
    • Combine the scrambled eggs with the vegetable mixture.
  4. Add String Hoppers:
    • Break the prepared string hoppers into small pieces and add them to the egg and vegetable mixture. Toss everything together to combine.
  5. Season with Spices:
    • Sprinkle turmeric powder, chili powder, coriander powder, cumin powder, and salt over the mixture. Stir well to evenly coat the ingredients.
  6. Garnish:
    • Garnish the Egg String Hopper Kothu with freshly chopped cilantro for a burst of freshness.
  7. Serve:
    • Serve Egg String Hopper Kothu hot, either on its own or with a side of lime wedges.

This Egg String Hopper Kothu is a quick and flavorful dish that makes a satisfying meal or snack. The combination of soft scrambled eggs, aromatic spices, and the unique texture of string hoppers creates a delightful eating experience. Enjoy this South Indian creation!

 

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