Fish Cutlet

$0.99

A fish cutlet is a snack made from minced fish, mashed potatoes, and spices, formed into patties, coated in breadcrumbs, and deep-fried until crispy. They are typically served as appetizers or snacks and are loved for their delicious and flavorful taste.

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This item: Fish Cutlet
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Description

A fish cutlet is a savory snack or appetizer made from minced or flaked fish, mashed potatoes, and a blend of spices and herbs. Here’s a brief description:

  1. Ingredients: Fish cutlets typically consist of cooked fish, often a white fish like cod or haddock, mashed potatoes, and seasonings. Additional ingredients can include finely chopped onions, green chilies, ginger, garlic, and an assortment of spices.
  2. Preparation: The fish is cooked and flaked, and the potatoes are boiled and mashed. These ingredients are then combined with the spices and seasonings to form a well-seasoned mixture.
  3. Shaping: The mixture is shaped into small, flat, patty-like discs or cutlets, which are then coated in breadcrumbs or a batter to provide a crispy texture when fried.
  4. Cooking Method: Fish cutlets are typically deep-fried until they become golden and crispy. Frying imparts a delightful crunch to the exterior while keeping the interior moist and flavorful.
  5. Serving: Fish cutlets are often served as appetizers or snacks and can be accompanied by chutneys, sauces, or salads to complement their flavors.

Fish cutlets are known for their flavorful and satisfying taste, combining the delicate flavor of fish with the richness of mashed potatoes and a medley of spices. They are enjoyed in various culinary traditions, from South Asia to Europe, and are a versatile and popular snack or appetizer.

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