Mutton Biryani

$9.49$14.99

Mutton Biryani is a classic and aromatic dish made with tender mutton (goat meat), basmati rice, and a rich blend of spices. Here’s a traditional recipe for Mutton Biryani, served with mutton mixed, chicken leg, thigh, egg, and salad

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This item: Mutton Biryani
$9.49$14.99
$9.49$14.99
$1.50
$5.99
Description

Mutton Biryani is a classic and aromatic dish made with tender mutton (goat meat), basmati rice, and a rich blend of spices. Here’s a traditional recipe for Mutton Biryani, served with mutton mixed, chicken leg, thigh, egg, and salad:

Mutton Biryani:

Ingredients:

For Marinating Mutton:

  • 500g mutton pieces
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste

For Biryani Rice:

  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 4 cups water for cooking rice
  • 1-2 bay leaves
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • Salt to taste

For Biryani Masala:

  • 2 large onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup mint leaves, chopped
  • 1/2 cup coriander leaves, chopped
  • 1 tablespoon biryani masala powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Ghee or oil for cooking

For Layering:

  • Fried onions (for garnish)
  • Ghee or melted butter for drizzling

For Mutton Mixed, Chicken Leg, Thigh, Egg, and Salad:

  • Additional mutton pieces cooked and seasoned to your liking
  • Chicken leg and thigh pieces cooked and seasoned
  • Boiled eggs
  • Salad with cucumber, tomatoes, and lettuce

Instructions:

  1. Marinate the Mutton:
    • In a bowl, mix mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Marinate for at least 2 hours, or overnight in the refrigerator.
  2. Cook Biryani Rice:
    • Boil the soaked basmati rice with bay leaves, cardamom pods, cloves, cinnamon stick, and salt until it’s 70-80% cooked. Drain excess water.
  3. Prepare Biryani Masala:
    • In a separate pan, heat ghee or oil. Add sliced onions and sauté until golden brown.
    • Add chopped tomatoes, mint leaves, and coriander leaves. Cook until the tomatoes are soft.
    • Add biryani masala powder, cumin powder, coriander powder, and garam masala. Cook for a few minutes until the masala is fragrant.
  4. Layering the Biryani:
    • In a large heavy-bottomed pan or biryani pot, layer half of the partially cooked rice at the bottom.
    • Spread half of the marinated mutton over the rice.
    • Sprinkle half of the biryani masala over the mutton.
    • Repeat the layers with the remaining rice, mutton, and biryani masala.
  5. Final Cooking:
    • Garnish the top layer with fried onions and drizzle ghee or melted butter over it.
    • Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice and mutton are fully cooked.
  6. Serve:
    • Serve the Mutton Biryani hot, garnished with chopped coriander leaves and accompanied by additional mutton pieces, chicken leg and thigh, boiled eggs, and a side salad.

Enjoy the rich and flavorful Mutton Biryani with the tender mutton pieces and the additional variety of meats, eggs, and salad for a hearty and satisfying meal!

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Small, Regular

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