Mutton Pittu Kothu

$13.00

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Mutton Pittu Kothu is an enticing fusion dish that marries the traditional flavors of mutton (goat meat) with the comforting textures of pittu and the lively stir-fried elements of Kothu Roti. This dish promises a delightful blend of savory goodness, tender mutton, and the unique textures of shredded pittu. Here’s a creative recipe for Mutton Pittu Kothu

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Description

Mutton Pittu Kothu is an enticing fusion dish that marries the traditional flavors of mutton (goat meat) with the comforting textures of pittu and the lively stir-fried elements of Kothu Roti. This dish promises a delightful blend of savory goodness, tender mutton, and the unique textures of shredded pittu. Here’s a creative recipe for Mutton Pittu Kothu:

Ingredients:

  • Pittu (prepared according to traditional pittu recipe)
  • Kothu Roti pieces
  • Mutton (goat meat), bone-in or boneless, cut into bite-sized pieces
  • Onions, finely chopped
  • Tomatoes, diced
  • Ginger and garlic paste
  • Green chilies, finely chopped (adjust to taste)
  • Curry leaves
  • Aromatic spices (cumin, coriander, turmeric, garam masala)
  • Coconut milk
  • Eggs
  • Vegetable oil
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare Mutton:
    • In a pressure cooker or a heavy-bottomed pot, cook the mutton with ginger-garlic paste, chopped onions, diced tomatoes, green chilies, curry leaves, and a blend of aromatic spices until the mutton is tender.
  2. Shred Pittu:
    • Steam or cook the pittu according to the traditional method. Once done, shred it into smaller, rice-sized granules.
  3. Prepare Kothu Mixture:
    • In a large pan, heat vegetable oil. Add the Kothu Roti pieces and stir-fry until they are well-coated and slightly crispy.
  4. Combine Mutton and Kothu Mixture:
    • Add the cooked and shredded mutton to the Kothu Roti mixture. Stir well to combine, allowing the flavors to meld.
  5. Add Shredded Pittu:
    • Gently incorporate the shredded pittu into the mutton and Kothu mixture, ensuring even distribution.
  6. Create Space for Eggs:
    • Push the mixture to one side of the pan, creating an empty space. Crack the eggs into the empty space and scramble until cooked.
  7. Blend Everything Together:
    • Mix the scrambled eggs with the mutton, Kothu, and pittu mixture. Drizzle coconut milk over the blend, stirring gently to create a cohesive and flavorful dish.
  8. Season and Garnish:
    • Adjust the seasoning with salt and any additional spices to taste. Garnish with fresh coriander leaves.
  9. Serve:
    • Serve the Mutton Pittu Kothu hot, accompanied by lime wedges for a zesty kick.

This Mutton Pittu Kothu is a delightful fusion of textures and flavors, offering the succulence of mutton, the softness of pittu, and the savory goodness of Kothu Roti. It’s a unique and satisfying dish that showcases the creativity and versatility of South Asian cuisine. Enjoy the rich and comforting experience!

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Medium, Mild, Regular, Spicy

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