Mutton Rolls

$1.75

A mighty meaty double helping of all the reasons you love our burger.

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Description

A mutton roll is a savory snack or street food popular in various regions, particularly in South Asia.

Here’s a brief description:

  1. Filling: The core of a mutton roll is a flavorful mixture of minced or finely chopped mutton (goat or lamb meat), along with a blend of spices and herbs. The meat is often cooked with ingredients like onions, garlic, ginger, and a mix of aromatic spices.
  2. Dough or Wrapper: The meat mixture is typically wrapped in a thin, flatbread or pastry dough, which can vary in texture and thickness. Some variations use wheat flour dough, while others may employ a flaky pastry, similar to puff pastry.
  3. Spices: Mutton rolls are known for their bold, spicy flavors. Common spices include cumin, coriander, chili powder, and garam masala, which give the filling a rich and aromatic taste.
  4. Cooking Method: These rolls are usually deep-fried until they become crispy and golden brown. The frying process imparts a delightful crunch to the exterior, while the meat filling remains moist and flavorful.
  5. Serving: Mutton rolls are often served with accompaniments like chutneys, sauces, or even fresh salads. They are commonly found as street food or appetizers in many South Asian countries.
  6. Variations: Like samosas, mutton rolls can have regional and ingredient variations. Some may include vegetables or additional spices, while others are solely focused on the rich and spiced mutton filling.

Mutton rolls are known for their savory and spicy flavor, making them a favorite snack or appetizer in South Asian cuisine. They are loved for their portable nature and are often enjoyed on the go or at social gatherings.

 

 

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