Mutton Stringhopper Kothu

$10.49

Mutton String Hopper Kothu is a delicious and hearty South Indian dish that combines the tender goodness of mutton (goat meat) with the unique texture of string hoppers. String hoppers, also known as idiyappam or sevai, are thin rice noodles that add a delicate touch to this flavorful dish. Here’s a recipe for Mutton String Hopper Kothu

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Description

Mutton String Hopper Kothu is a delicious and hearty South Indian dish that combines the tender goodness of mutton (goat meat) with the unique texture of string hoppers. String hoppers, also known as idiyappam or sevai, are thin rice noodles that add a delicate touch to this flavorful dish. Here’s a recipe for Mutton String Hopper Kothu:

Ingredients:

For String Hoppers:

  • String hoppers (idiyappam), prepared according to package instructions

For Mutton and Vegetable Mix:

  • Mutton pieces, bone-in, cleaned and chopped
  • Onion, finely chopped
  • Tomatoes, diced
  • Green chilies, finely chopped (adjust to taste)
  • Ginger, minced
  • Garlic, minced
  • Curry leaves
  • Turmeric powder
  • Chili powder (adjust to taste)
  • Coriander powder
  • Cumin powder
  • Salt, to taste
  • Vegetable oil

For Assembling and Garnish:

  • Eggs, beaten
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare String Hoppers:
    • Cook string hoppers according to the package instructions. Set aside.
  2. Prepare Mutton and Vegetable Mix:
    • In a pressure cooker or a heavy-bottomed pan, heat vegetable oil. Add chopped onions, green chilies, ginger, and garlic. Sauté until onions are translucent.
    • Add chopped mutton pieces and brown them on all sides.
  3. Add Spices and Vegetables:
    • Stir in turmeric powder, chili powder, coriander powder, cumin powder, and salt.
    • Add diced tomatoes and curry leaves. Cook until the tomatoes are softened.
  4. Cook Mutton:
    • If using a pressure cooker, add water as needed, close the lid, and cook until the mutton is tender and cooked through. If using a regular pan, add water, cover, and simmer until the mutton is tender.
  5. Shred Mutton and Add String Hoppers:
    • Once the mutton is cooked, shred it into smaller pieces using a fork or your hands.
    • Break the prepared string hoppers into small pieces and add them to the mutton mixture. Toss everything together to combine.
  6. Scramble Eggs:
    • Push the mutton and string hopper mixture to one side of the pan. Pour beaten eggs into the empty space. Scramble the eggs until cooked.
  7. Combine and Garnish:
    • Mix the scrambled eggs with the mutton and string hopper mixture. Ensure everything is well combined.
    • Garnish with fresh cilantro and squeeze lime wedges over the kothu for a burst of freshness.
  8. Serve:
    • Serve Mutton String Hopper Kothu hot, either on its own or with a side of lime wedges and additional cilantro.

This Mutton String Hopper Kothu is a flavorful and comforting dish, with the tender mutton blending beautifully with the delicate texture of string hoppers. Enjoy this hearty South Indian creation!

 

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