Pittu Plain

$6.50

Pittu, also known as “puttu,” is a traditional South Indian and Sri Lankan dish made from steamed cylinders of ground rice and coconut. When you mention “Pittu Plain,” it typically refers to the basic and classic version of this dish without any added fillings or flavorings. Here’s a simple description:

Ingredients:

  1. Rice Flour: Pittu is primarily made from rice flour. The rice flour is mixed with water and coconut to create a moist, crumbly texture.
  2. Coconut: Grated coconut is mixed with the rice flour to add flavor and a slightly sweet taste.

Preparation:

  1. Prepare the Flour Mixture: Rice flour is mixed with water and grated coconut. The mixture is dampened until it achieves a crumbly texture.
  2. Assemble and Steam: The prepared mixture is then layered into a cylindrical metal or bamboo container with alternating layers of rice flour and grated coconut. The top is sealed with a layer of grated coconut.
  3. Steam: The assembled pittu is steamed until it’s fully cooked. The steam causes the rice flour to expand and cook, creating a light and fluffy texture.
  4. Serve: Once cooked, pittu is often served with various accompaniments such as chickpea curry, dal, or coconut milk. It can be enjoyed as a breakfast dish or as part of a main meal.

Accompaniments:

  • Chickpea Curry: Pittu is commonly served with a side of chickpea curry, providing a protein-rich complement to the mild and coconut-flavored pittu.
  • Dal (Lentil Curry): Some prefer to enjoy pittu with a side of dal for a comforting and nutritious meal.
  • Coconut Milk: Pittu is also often paired with coconut milk, enhancing the coconut flavor and adding a creamy element to the dish.

Pittu Plain is a versatile dish that can be adapted to various tastes and preferences, making it a staple in South Indian and Sri Lankan cuisines.

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Description

Pittu, also known as “puttu,” is a traditional South Indian and Sri Lankan dish made from steamed cylinders of ground rice and coconut. When you mention “Pittu Plain,” it typically refers to the basic and classic version of this dish without any added fillings or flavorings. Here’s a simple description:

Ingredients:

  1. Rice Flour: Pittu is primarily made from rice flour. The rice flour is mixed with water and coconut to create a moist, crumbly texture.
  2. Coconut: Grated coconut is mixed with the rice flour to add flavor and a slightly sweet taste.

Preparation:

  1. Prepare the Flour Mixture: Rice flour is mixed with water and grated coconut. The mixture is dampened until it achieves a crumbly texture.
  2. Assemble and Steam: The prepared mixture is then layered into a cylindrical metal or bamboo container with alternating layers of rice flour and grated coconut. The top is sealed with a layer of grated coconut.
  3. Steam: The assembled pittu is steamed until it’s fully cooked. The steam causes the rice flour to expand and cook, creating a light and fluffy texture.
  4. Serve: Once cooked, pittu is often served with various accompaniments such as chickpea curry, dal, or coconut milk. It can be enjoyed as a breakfast dish or as part of a main meal.

Accompaniments:

  • Chickpea Curry: Pittu is commonly served with a side of chickpea curry, providing a protein-rich complement to the mild and coconut-flavored pittu.
  • Dal (Lentil Curry): Some prefer to enjoy pittu with a side of dal for a comforting and nutritious meal.
  • Coconut Milk: Pittu is also often paired with coconut milk, enhancing the coconut flavor and adding a creamy element to the dish.

Pittu Plain is a versatile dish that can be adapted to various tastes and preferences, making it a staple in South Indian and Sri Lankan cuisines.

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