Seafood Stringhopper Kothu

$11.99

Seafood String Hopper Kothu is a delightful and flavorful dish that combines the delicate texture of string hoppers with the rich taste of assorted seafood. String hoppers, also known as idiyappam or sevai, are thin noodle-like strands made from rice flour. Kothu is a term used for a dish where ingredients are finely chopped or shredded and stir-fried together. Here’s a creative recipe for Seafood String Hopper Kothu:

Ingredients:

For String Hoppers:

  • String hoppers (idiyappam), prepared according to package instructions

For Seafood and Vegetable Mix:

  • Assorted seafood (shrimp, fish, calamari), cleaned and chopped
  • Mixed vegetables (carrots, peas, bell peppers), finely chopped
  • Onion, finely chopped
  • Garlic, minced
  • Ginger, minced
  • Green chilies, finely chopped (adjust to taste)
  • Curry leaves
  • Turmeric powder
  • Chili powder (adjust to taste)
  • Coriander powder
  • Cumin powder
  • Salt, to taste
  • Vegetable oil

For Assembling and Garnish:

  • Eggs, beaten
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare String Hoppers:
    • Cook string hoppers according to the package instructions. Set aside.
  2. Prepare Seafood and Vegetable Mix:
    • In a large pan, heat vegetable oil. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
    • Add assorted seafood and cook until they are just opaque.
    • Add mixed vegetables, green chilies, curry leaves, turmeric powder, chili powder, coriander powder, cumin powder, and salt. Stir-fry until the vegetables are tender.
  3. Add String Hoppers:
    • Break the prepared string hoppers into small pieces and add them to the seafood and vegetable mix. Toss everything together to combine.
  4. Scramble Eggs:
    • Push the string hopper mixture to one side of the pan and pour beaten eggs into the empty space. Scramble the eggs until cooked.
  5. Combine and Garnish:
    • Mix the scrambled eggs with the seafood and string hopper mixture. Ensure everything is well combined.
    • Garnish with fresh cilantro and squeeze lime wedges over the kothu for a burst of freshness.
  6. Serve:
    • Serve Seafood String Hopper Kothu hot, either on its own or with a side of lime wedges and additional cilantro.

This Seafood String Hopper Kothu is a wonderful fusion of textures and flavors, with the delicate strands of string hoppers complementing the richness of assorted seafood. It’s a vibrant and satisfying dish that can be enjoyed as a main course.

 

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Description

Seafood String Hopper Kothu is a delightful and flavorful dish that combines the delicate texture of string hoppers with the rich taste of assorted seafood. String hoppers, also known as idiyappam or sevai, are thin noodle-like strands made from rice flour. Kothu is a term used for a dish where ingredients are finely chopped or shredded and stir-fried together. Here’s a creative recipe for Seafood String Hopper Kothu:

Ingredients:

For String Hoppers:

  • String hoppers (idiyappam), prepared according to package instructions

For Seafood and Vegetable Mix:

  • Assorted seafood (shrimp, fish, calamari), cleaned and chopped
  • Mixed vegetables (carrots, peas, bell peppers), finely chopped
  • Onion, finely chopped
  • Garlic, minced
  • Ginger, minced
  • Green chilies, finely chopped (adjust to taste)
  • Curry leaves
  • Turmeric powder
  • Chili powder (adjust to taste)
  • Coriander powder
  • Cumin powder
  • Salt, to taste
  • Vegetable oil

For Assembling and Garnish:

  • Eggs, beaten
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare String Hoppers:
    • Cook string hoppers according to the package instructions. Set aside.
  2. Prepare Seafood and Vegetable Mix:
    • In a large pan, heat vegetable oil. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
    • Add assorted seafood and cook until they are just opaque.
    • Add mixed vegetables, green chilies, curry leaves, turmeric powder, chili powder, coriander powder, cumin powder, and salt. Stir-fry until the vegetables are tender.
  3. Add String Hoppers:
    • Break the prepared string hoppers into small pieces and add them to the seafood and vegetable mix. Toss everything together to combine.
  4. Scramble Eggs:
    • Push the string hopper mixture to one side of the pan and pour beaten eggs into the empty space. Scramble the eggs until cooked.
  5. Combine and Garnish:
    • Mix the scrambled eggs with the seafood and string hopper mixture. Ensure everything is well combined.
    • Garnish with fresh cilantro and squeeze lime wedges over the kothu for a burst of freshness.
  6. Serve:
    • Serve Seafood String Hopper Kothu hot, either on its own or with a side of lime wedges and additional cilantro.

This Seafood String Hopper Kothu is a wonderful fusion of textures and flavors, with the delicate strands of string hoppers complementing the richness of assorted seafood. It’s a vibrant and satisfying dish that can be enjoyed as a main course.

 

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