Description
Served with Shrimp curry, 5 veg curries, sprats, egg, fried fish, rasam and salad.
- Banana Leaf Base: Lay the banana leaf on a plate, providing a large surface for the meal.
- Shrimp Curry: Place a generous serving of the shrimp curry at the center of the banana leaf.
- Vegetable Curries (5 Types): Surround the shrimp curry with various veg curries, each in its own section of the banana leaf. Include a variety of vegetables such as potatoes, beans, carrots, spinach, and others.
- Sprats: Arrange a portion of sprats on the banana leaf, placing them strategically to complement the other dishes.
- Egg: Include a boiled or fried egg on the banana leaf. You can cut it into halves or quarters and position it in a section of the leaf.
- Fried Fish: Place a piece of fried fish on the banana leaf, adding a crispy and flavorful element to the meal.
- Rasam: Serve the tangy and spicy rasam in a small bowl or a corner of the banana leaf.
- Salad: Create a fresh salad with cucumber, tomatoes, onions, and greens. Position the salad in another section of the banana leaf.
Arrange the items in an aesthetically pleasing manner, considering both the flavors and the visual appeal. The banana leaf adds a unique touch to the presentation of the meal. Enjoy your Shrimp Banana Leaf feast!
