Soya Curry

$1.50$11.99

Soya curry is a vegetarian dish made with soya chunks, which are also known as textured vegetable protein (TVP) or soy nuggets. This dish is a great source of protein and is popular among those looking for meat alternatives. Here’s a simple recipe for Soya Curry:

Ingredients:

  • 1 cup soya chunks
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for cooking

Instructions:

  1. Prepare Soya Chunks:
    • Boil water in a pot, add the soya chunks, and cook for about 5-7 minutes or until they become soft.
    • Drain the water and rinse the soya chunks under cold water. Squeeze out any excess water.
  2. Cooking the Curry:
    • Heat oil in a pan. Add cumin seeds and let them splutter.
    • Add chopped onions and sauté until they become golden brown.
  3. Add Spices:
    • Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
    • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  4. Tomato Puree:
    • Add tomato puree and cook until the oil starts to separate from the masala.
  5. Add Soya Chunks:
    • Add the boiled and squeezed soya chunks to the masala. Mix well to coat the soya chunks with the spices.
  6. Simmer and Garnish:
    • Add garam masala and let the curry simmer for 10-15 minutes, allowing the flavors to meld.
    • Garnish with fresh coriander leaves.
  7. Serve:
    • Once the soya chunks are well-cooked and the curry has reached the desired consistency, turn off the heat.
    • Serve hot with rice or Indian bread.

Feel free to customize the spice levels and adjust the consistency of the curry according to your preference. Soya curry is a nutritious and tasty dish that can be a great addition to a vegetarian or vegan meal.

 

Selected Features
Curry Size
resetClear
-
+
Add to Wishlist
Compare
Description

Soya curry is a vegetarian dish made with soya chunks, which are also known as textured vegetable protein (TVP) or soy nuggets. This dish is a great source of protein and is popular among those looking for meat alternatives. Here’s a simple recipe for Soya Curry:

Ingredients:

  • 1 cup soya chunks
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Oil for cooking

Instructions:

  1. Prepare Soya Chunks:
    • Boil water in a pot, add the soya chunks, and cook for about 5-7 minutes or until they become soft.
    • Drain the water and rinse the soya chunks under cold water. Squeeze out any excess water.
  2. Cooking the Curry:
    • Heat oil in a pan. Add cumin seeds and let them splutter.
    • Add chopped onions and sauté until they become golden brown.
  3. Add Spices:
    • Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
    • Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  4. Tomato Puree:
    • Add tomato puree and cook until the oil starts to separate from the masala.
  5. Add Soya Chunks:
    • Add the boiled and squeezed soya chunks to the masala. Mix well to coat the soya chunks with the spices.
  6. Simmer and Garnish:
    • Add garam masala and let the curry simmer for 10-15 minutes, allowing the flavors to meld.
    • Garnish with fresh coriander leaves.
  7. Serve:
    • Once the soya chunks are well-cooked and the curry has reached the desired consistency, turn off the heat.
    • Serve hot with rice or Indian bread.

Feel free to customize the spice levels and adjust the consistency of the curry according to your preference. Soya curry is a nutritious and tasty dish that can be a great addition to a vegetarian or vegan meal.

 

Reviews (0)

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In
Q & A

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Reviews
No reviews to show