Stuffed Egg Rotti

$4.99

Stuffed Egg Rotti is a delicious and filling dish that combines the wholesome goodness of roti with a flavorful and spiced egg filling. Here’s a simple recipe for making Stuffed Egg Rotti:

Ingredients:

For the Roti Dough:

  • 2 cups whole wheat flour (atta)
  • Water, as needed
  • Salt, to taste
  • Ghee or oil, for cooking

For the Egg Filling:

  • Eggs, beaten
  • Onions, finely chopped
  • Tomatoes, finely chopped
  • Green chilies, finely chopped (adjust to taste)
  • Ginger-garlic paste
  • Cilantro (coriander leaves), chopped
  • Turmeric powder
  • Red chili powder (optional, for added heat)
  • Salt, to taste
  • Vegetable oil for cooking

Instructions:

Prepare the Roti Dough:

  1. In a mixing bowl, combine the whole wheat flour, a pinch of salt, and water.
  2. Knead the mixture to form a soft, elastic dough. Let it rest for about 15-20 minutes.

Prepare the Egg Filling:

  1. Heat oil in a pan and sauté finely chopped onions until golden brown.
  2. Add ginger-garlic paste and cook until fragrant.
  3. Add chopped tomatoes and cook until they soften.
  4. Stir in green chilies, turmeric powder, and red chili powder (if using).
  5. Pour in beaten eggs and scramble them in the pan.
  6. Season with salt and continue cooking until the eggs are fully cooked.
  7. Add chopped cilantro and mix well. Set aside.

Assemble the Stuffed Egg Rotti:

  1. Take a small portion of the prepared roti dough and roll it into a small ball.
  2. Roll out the ball into a small disc on a floured surface.
  3. Place a spoonful of the prepared egg filling in the center of the disc.
  4. Fold the edges of the roti over the filling to form a stuffed round shape. Seal the edges.
  5. Roll out the stuffed roti gently to achieve the desired thickness.

Cook the Stuffed Egg Rotti:

  1. Heat a griddle or flat pan over medium heat.
  2. Place the stuffed roti on the hot surface. Cook for about 1-2 minutes on each side until it turns golden brown.
  3. Optionally, apply ghee or oil on both sides during the cooking process.

Serve:

Serve the Stuffed Egg Rotti hot with your favorite chutney, yogurt, or side dish.

This dish is a satisfying blend of soft roti and a flavorful, spiced egg filling. Adjust the spice levels according to your preference, and enjoy this hearty and tasty Stuffed Egg Rotti for breakfast or as a wholesome snack.

 

-
+
Add to Wishlist
Compare
This item: Stuffed Egg Rotti
$4.99
$4.99
$1.75
$1.30
Description

Stuffed Egg Rotti is a delicious and filling dish that combines the wholesome goodness of roti with a flavorful and spiced egg filling. Here’s a simple recipe for making Stuffed Egg Rotti:

Ingredients:

For the Roti Dough:

  • 2 cups whole wheat flour (atta)
  • Water, as needed
  • Salt, to taste
  • Ghee or oil, for cooking

For the Egg Filling:

  • Eggs, beaten
  • Onions, finely chopped
  • Tomatoes, finely chopped
  • Green chilies, finely chopped (adjust to taste)
  • Ginger-garlic paste
  • Cilantro (coriander leaves), chopped
  • Turmeric powder
  • Red chili powder (optional, for added heat)
  • Salt, to taste
  • Vegetable oil for cooking

Instructions:

Prepare the Roti Dough:

  1. In a mixing bowl, combine the whole wheat flour, a pinch of salt, and water.
  2. Knead the mixture to form a soft, elastic dough. Let it rest for about 15-20 minutes.

Prepare the Egg Filling:

  1. Heat oil in a pan and sauté finely chopped onions until golden brown.
  2. Add ginger-garlic paste and cook until fragrant.
  3. Add chopped tomatoes and cook until they soften.
  4. Stir in green chilies, turmeric powder, and red chili powder (if using).
  5. Pour in beaten eggs and scramble them in the pan.
  6. Season with salt and continue cooking until the eggs are fully cooked.
  7. Add chopped cilantro and mix well. Set aside.

Assemble the Stuffed Egg Rotti:

  1. Take a small portion of the prepared roti dough and roll it into a small ball.
  2. Roll out the ball into a small disc on a floured surface.
  3. Place a spoonful of the prepared egg filling in the center of the disc.
  4. Fold the edges of the roti over the filling to form a stuffed round shape. Seal the edges.
  5. Roll out the stuffed roti gently to achieve the desired thickness.

Cook the Stuffed Egg Rotti:

  1. Heat a griddle or flat pan over medium heat.
  2. Place the stuffed roti on the hot surface. Cook for about 1-2 minutes on each side until it turns golden brown.
  3. Optionally, apply ghee or oil on both sides during the cooking process.

Serve:

Serve the Stuffed Egg Rotti hot with your favorite chutney, yogurt, or side dish.

This dish is a satisfying blend of soft roti and a flavorful, spiced egg filling. Adjust the spice levels according to your preference, and enjoy this hearty and tasty Stuffed Egg Rotti for breakfast or as a wholesome snack.

 

Reviews (0)

Reviews

There are no reviews yet

Add a review
You must be logged in to post a review Log In
Q & A

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your answer. Please report it to the website administrator. Additional information:

Reviews
No reviews to show