Vegetarian Biryani

$10.49

Vegetarian Biryani is a flavorful and aromatic dish made with fragrant basmati rice, assorted vegetables, and a blend of spices. Here’s a simple recipe for a delicious Vegetarian Biryani

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This item: Vegetarian Biryani
$10.49
$10.49
$6.49
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Description

Vegetarian Biryani is a flavorful and aromatic dish made with fragrant basmati rice, assorted vegetables, and a blend of spices. Here’s a simple recipe for a delicious Vegetarian Biryani:

Vegetarian Biryani:

Ingredients:

For Biryani Rice:

  • 2 cups basmati rice, washed and soaked for 30 minutes
  • 4 cups water for cooking rice
  • 1-2 bay leaves
  • 4-5 green cardamom pods
  • 4-5 cloves
  • 1 cinnamon stick
  • Salt to taste

For Biryani Vegetables:

  • 2 cups mixed vegetables (carrots, peas, beans, potatoes, etc.), chopped
  • 1 large onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 cup fresh coriander leaves, chopped
  • 1/2 cup fresh mint leaves, chopped
  • Ghee or oil for cooking

For Layering:

  • Fried onions (for garnish)
  • Ghee or melted butter for drizzling

Instructions:

  1. Cook Biryani Rice:
    • Boil the soaked basmati rice with bay leaves, cardamom pods, cloves, cinnamon stick, and salt until it’s 70-80% cooked. Drain excess water.
  2. Prepare Biryani Vegetables:
    • In a large pan, heat ghee or oil. Add sliced onions and sauté until golden brown.
    • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
    • Add chopped tomatoes and cook until they are soft.
  3. Add Vegetables and Spices:
    • Add mixed vegetables and cook for a few minutes.
    • Stir in turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
    • Add yogurt, garam masala, fresh coriander leaves, and mint leaves. Mix well.
  4. Layering the Biryani:
    • In a large heavy-bottomed pan or biryani pot, layer half of the partially cooked rice at the bottom.
    • Spread half of the vegetable mixture over the rice.
    • Repeat the layers with the remaining rice and vegetables.
  5. Final Cooking:
    • Garnish the top layer with fried onions and drizzle ghee or melted butter over it.
    • Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes or until the rice and vegetables are fully cooked.
  6. Serve:
    • Gently fluff the biryani with a fork and mix the layers before serving.
    • Serve hot, garnished with additional fried onions and accompanied by raita or a side salad.

Vegetarian Biryani is a wholesome and flavorful dish that’s perfect for special occasions or a delicious weekend meal. Adjust the spice levels according to your preference, and enjoy this aromatic and satisfying dish!

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