Vegetarian Pittu Kothu

$8.99

Vegetarian Pittu Kothu is a delicious and satisfying fusion dish that combines the unique textures of pittu with the vibrant and flavorful stir-fried elements of Kothu Roti. This vegetarian version is packed with vegetables, aromatic spices, and the comforting goodness of shredded pittu.

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This item: Vegetarian Pittu Kothu
$8.99
$8.99
$9.99
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Description

Vegetarian Pittu Kothu is a delicious and satisfying fusion dish that combines the unique textures of pittu with the vibrant and flavorful stir-fried elements of Kothu Roti. This vegetarian version is packed with vegetables, aromatic spices, and the comforting goodness of shredded pittu. Here’s a creative recipe for Vegetarian Pittu Kothu:

Ingredients:

  • Pittu (prepared according to traditional pittu recipe)
  • Kothu Roti pieces
  • Mixed vegetables (carrots, peas, bell peppers, beans), finely chopped
  • Onions, finely chopped
  • Tomatoes, diced
  • Ginger and garlic paste
  • Green chilies, finely chopped (adjust to taste)
  • Curry leaves
  • Aromatic spices (cumin, coriander, turmeric, garam masala)
  • Eggs (optional)
  • Vegetable oil
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare Vegetables:
    • In a pan, heat oil and sauté chopped onions until golden brown. Add ginger-garlic paste and cook until fragrant.
    • Add mixed vegetables and diced tomatoes. Cook until the vegetables are tender yet still vibrant.
  2. Shred Pittu:
    • Steam or cook the pittu according to the traditional method. Once done, shred it into smaller, rice-sized granules.
  3. Prepare Kothu Mixture:
    • In a large pan, heat vegetable oil. Add the Kothu Roti pieces and stir-fry until they are well-coated and slightly crispy.
  4. Combine Vegetables and Kothu Mixture:
    • Add the cooked and shredded vegetables to the Kothu Roti mixture. Stir well to combine, allowing the flavors to meld.
  5. Add Shredded Pittu:
    • Gently incorporate the shredded pittu into the vegetable and Kothu mixture, ensuring even distribution.
  6. Create Space for Eggs (Optional):
    • If using eggs, push the mixture to one side of the pan, creating an empty space. Crack the eggs into the empty space and scramble until cooked.
  7. Blend Everything Together:
    • Mix the scrambled eggs (if using) with the vegetable, Kothu, and pittu mixture. Add aromatic spices and stir gently to create a cohesive and flavorful dish.
  8. Season and Garnish:
    • Adjust the seasoning with salt and any additional spices to taste. Garnish with fresh coriander leaves.
  9. Serve:
    • Serve the Vegetarian Pittu Kothu hot, accompanied by lime wedges for a zesty kick.

This Vegetarian Pittu Kothu is a delightful fusion of textures and flavors, offering the wholesome goodness of vegetables, the softness of pittu, and the savory richness of Kothu Roti. It’s a unique and satisfying dish that showcases the creativity and versatility of South Asian cuisine. Enjoy the hearty and flavorful experience!

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