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Sambol is a traditional condiment in Sri Lankan cuisine,
Dive into the exquisite world of Shrimp Curry,
A Shrimp Rice Thali can be a delightful seafood-centric meal.
Soya curry is a vegetarian dish made with soya chunks,
Embark on a flavorful adventure with Sprats Masala,
“Square Roti” typically refers
Mothakam, also spelled as “modak” or “modhak,
String hoppers, also known as “idiyappam,” are a traditional South Indian and Sri Lankan dis.
Stuffed Egg Rotti is a delicious
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