Description
Served with fish curry, 5 veg curries, sprats, egg, fried fish, rasam and salad.
- Banana Leaf Base: Lay the banana leaf on the plate, creating a large surface for the meal.
- Fish Curry: Place a generous portion of the flavorful fish curry at the center of the banana leaf.
- Vegetable Curries (5 Types): Surround the fish curry with the various veg curries, each in its own section of the banana leaf. Include a variety of vegetables like potatoes, beans, carrots, spinach, and others.
- Sprats: Add a portion of sprats to the banana leaf, placing them strategically to complement the other dishes.
- Egg: Include a boiled or fried egg on the banana leaf. You can cut it into halves or quarters.
- Fried Fish: Place a piece of fried fish on the banana leaf, providing a crispy and flavorful element to the meal.
- Rasam: Serve the tangy and spicy rasam in a small bowl or a corner of the banana leaf.
- Salad: Prepare a fresh salad with cucumber, tomatoes, onions, and greens. Place it in another section of the banana leaf.
Remember to arrange the items in an orderly and visually appealing manner. The banana leaf not only imparts a unique flavor but also adds to the overall presentation of the meal. Enjoy your Fish
Reviews
There are no reviews yet.