Idly

With sambar and chutney

Idly is a beloved South Indian staple that offers a simple yet satisfying meal. Here’s a description:

Idly: Idly, also spelled as “idli,” is a traditional South Indian dish made from a fermented batter consisting of rice and urad dal (black gram). The batter is steamed in small, round molds, resulting in soft, fluffy, and pillow-like dumplings. Idly is known for its mild, slightly tangy taste and its light and airy texture.

Sambar: Idly is commonly served with sambar, a flavorful lentil-based soup enriched with a variety of vegetables and a blend of aromatic spices. The tangy and spicy sambar complements the mild flavor of the idly, and the combination creates a balanced and delicious pairing.

Chutney: Alongside the idly and sambar, you’ll typically find a side of chutney. Common chutney varieties served with idly include coconut chutney, which is a creamy mixture of coconut, green chilies, and seasonings, and tomato chutney, which offers a tangy and slightly spicy flavor.

5 Pieces: When you order a serving of idly, it’s often presented as a set of five pieces. Each idly is a small, spongy dumpling, making it a generous and fulfilling portion that’s perfect for a complete breakfast or meal.

Idly with sambar and chutney is not only a nutritious and well-balanced dish but also a beloved comfort food in South India. The soft and fluffy idly, when dipped in the flavorful sambar and accompanied by the delectable chutney, offers a delightful medley of tastes and textures that’s cherished by people both within and beyond the region.