Description
“Kool” is a traditional Tamil dish from the northern and eastern parts of Sri Lanka, particularly among the Tamil communities in Jaffna. It is a thick, hearty seafood soup or stew, often made for special occasions and gatherings.
“Kool” is a traditional Tamil dish from the northern and eastern parts of Sri Lanka, particularly among the Tamil communities in Jaffna. It is a thick, hearty seafood soup or stew, often made for special occasions and gatherings.
String hoppers, also known as “idiyappam,” are a traditional South Indian and Sri Lankan dis.
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