Chicken Stringhopper Kothu

$9.99

Chicken String Hopper Kothu is a delicious and hearty dish that combines the unique texture of string hoppers with flavorful chicken and an array of spices. String hoppers, also known as idiyappam or sevai, are thin rice noodles often used in South Indian cuisine. Kothu refers to a dish where ingredients are finely chopped or shredded and stir-fried together. Here’s a recipe for Chicken String Hopper Kothu

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Description

Chicken String Hopper Kothu is a delicious and hearty dish that combines the unique texture of string hoppers with flavorful chicken and an array of spices. String hoppers, also known as idiyappam or sevai, are thin rice noodles often used in South Indian cuisine. Kothu refers to a dish where ingredients are finely chopped or shredded and stir-fried together. Here’s a recipe for Chicken String Hopper Kothu:

Ingredients:

For String Hoppers:

  • String hoppers (idiyappam), prepared according to package instructions

For Chicken and Vegetable Mix:

  • Boneless chicken, finely chopped
  • Onion, finely chopped
  • Tomatoes, diced
  • Green chilies, finely chopped (adjust to taste)
  • Ginger, minced
  • Garlic, minced
  • Curry leaves
  • Turmeric powder
  • Chili powder (adjust to taste)
  • Coriander powder
  • Cumin powder
  • Salt, to taste
  • Vegetable oil

For Assembling and Garnish:

  • Eggs, beaten
  • Fresh cilantro, chopped
  • Lime wedges

Instructions:

  1. Prepare String Hoppers:
    • Cook string hoppers according to the package instructions. Set aside.
  2. Prepare Chicken and Vegetable Mix:
    • In a large pan, heat vegetable oil. Add chopped onions, green chilies, ginger, and garlic. Sauté until onions are translucent.
    • Add finely chopped chicken and cook until it’s no longer pink.
  3. Add Spices and Vegetables:
    • Stir in turmeric powder, chili powder, coriander powder, cumin powder, and salt.
    • Add diced tomatoes and curry leaves. Cook until the tomatoes are softened.
  4. Add String Hoppers:
    • Break the prepared string hoppers into small pieces and add them to the chicken mixture. Toss everything together to combine.
  5. Scramble Eggs:
    • Push the chicken and string hopper mixture to one side of the pan. Pour beaten eggs into the empty space. Scramble the eggs until cooked.
  6. Combine and Garnish:
    • Mix the scrambled eggs with the chicken and string hopper mixture. Ensure everything is well combined.
    • Garnish with fresh cilantro and squeeze lime wedges over the kothu for a burst of freshness.
  7. Serve:
    • Serve Chicken String Hopper Kothu hot, either on its own or with a side of lime wedges and additional cilantro.

This Chicken String Hopper Kothu is a delightful fusion of textures and flavors, with the tender chicken complementing the unique texture of string hoppers. It’s a comforting and satisfying dish that showcases the versatility of South Indian cuisine.

 

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